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Becoming Fashion Forward: Making Circular Fashion a Reality

Circular supply chains and recycling are revolutionizing the apparel industry.

sustainability
Claire Chang  

Energy Efficiency: Socially AND Economically Rewarding

Optimizing the efficiency of appliances, buildings, and processes should become a priority.

sustainability
David Salisbury  

Sustainable Products: Not Just Necessary, But Profitable

It is impossible to deny the effects of the environmental crisis. But promising developments in food,...

sustainability
David Salisbury  

Trump’s Ecologically Lawless USA: Companies Must Become Their Own Sheriff

Amidst a rapid dismantling of the America's environmental protections, the planet's ecological future is ever more...

sustainability
David Salisbury  

ARCS Statement on Business Leadership & Climate Change

Corporations can lead the way in finding sustainable solutions to the climate crisis. But they must...

sustainability
Tom Lyon  

Beyond Environmentalism: Corporate Sustainability and Political Responsibility

Sustainable business models come from corporations embracing their Corporate Social Responsibility (CSR) and Corporate Political Responsibility...

sustainability
Marina Arshavskiy  

What's the Difference Between a Circle and Loophole?

Can the circular economy correct for the fundamental inequities that have contributed to environmental degradation in...

sustainability
Jeff Voss  

Campus Sustainability: Berkeley's Zero Waste Research Center

UC Berkeley's Zero Waste Resource Center is aiming to inspire environmentally practices that could make the...

sustainability
David Salisbury  

Growing Agriculture Markets with Vertical Farms

Population demands and rising costs will make conventional farming prohibitively difficult to sustain. Vertical farms have...

sustainability
Mark Esposito  

Food for Thought: The Future of Insects and Sustainable Food

In the face of climate change and a growing world population food is becoming more scarce....

sustainability
Elle Mahdavi  

You've Got Mail: Integrating the USPS into the Circular Economy

Consumers play a essential role in the lifecycle of products - but many items are often...

sustainability
Mark Esposito  

Living in Smog: The Social and Economic Impact of Severe Air Pollution in China

Three decades of rapid development and urbanization have lifted China out of poverty, but at a...

sustainability
Kelsey Chong  

Pollutive Reactions

Urbanization presents new challenges when it comes to environmental health and sustainability. These three American cities...

sustainability
Danielle Miguel  

Are Countries Actually Committing to Green Energy?

With energy markets on the verge of a green transition, are governments drafting national policies to...

sustainability
Daniel Ginsberg  

Colony Collapse Disorder: The Economics of Decline

For the first time in history, bees have been placed on the endangered species list. The...

sustainability
Amelia Sadler  

Green Chemistry: Molecular Technology on a Massive Scale

Meeting sustainability goals starts at the molecular level. Learn about how new technologies enabled by 'green...

sustainability
Mark Esposito  

Moi, Moche et Wonky: Making Progress on Food Waste

Staggering amounts of food are wasted annually. The best way to make a change is to...

sustainability
Mark Esposito  

Food Waste and the Circular Economy: No Stinky Business

One billion people go hungry every year, and another billion are undernourished. At the same time,...

sustainability
Mark Esposito  

Norway's Oil Shock

Norwegians enjoy a high standard of living and broad economic prosperity, due in large part to...

sustainability
Lillian Dong  

How Companies Can Benefit from the Circular Economy

Since the industrial revolution, our economies and companies have relied heavily on the availability of bountiful...

sustainability
Mark Esposito  

Understanding Hybrid Organizations

An interview with Dr. Nardia Haigh, editor of CMR's special issue on hybrid organizations.

sustainability
California Management Review  

Balancing Business and the Environment

An interview with Ken Lee, Co-founder of Lotus Foods.

sustainability
California Management Review  
 

California Management Review

Berkeley-Haas's Premier Management Journal

Published at the University of California for more than sixty years, California Management Review seeks to share knowledge that challenges convention and shows a better way of doing business.

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